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All-Inclusive Dining
CEDAR & STONE
RESTAURANT AND BAR
The culinary heart of America's Outdoor Adventure Park. Crafting fire-roasted signature steaks, locally sourced heirloom greens, and delicious slow-cooked savory dishes. Every entrée and soft beverage is fully included in your stay. Please note that alcohol is available at an extra cost.
CEDAR & STONE DINNER PROGRAM
Gourmet dinners prepared fresh by our woodfire chefs and served hot directly in our central Cedar & Stone dining pavilion daily from 5:00 PM – 9:00 PM. Indulge in an exquisite 3-course dinner rotated daily, served in our luxury dining areas or Lodge lounge. All dinner food is included. Alcoholic drinks are billed separately.
DAILY COURSE ONE: STARTERS (SOUPS & SALADS)
DAILY SOUP OPTION
Soup de Jour
Chef’s daily selection, prepared fresh with seasonal ingredients.
FreshSeasonal
TRADITIONAL CRISP HARVEST
Caesar
Crisp romaine hearts, shaved Parmesan, garlic croutons, and house-made Caesar dressing.
Classic
LUXURY RUSTIC PLATTER
White Truffle Stracciatella Caprese
Heirloom tomatoes, fresh stracciatella, basil, white truffle vinaigrette, and aged balsamic.
VegetarianSignature
WEEKLY COURSE TWO: DYNAMIC ROTATING ENTREES
Sunday
Pan-Seared Salmon
Pan-seared salmon with lemon white wine cream sauce, wild rice, and seasonal vegetables.
SeafoodFresh Catch
Pan-Roasted Cornish Game Hen
Roasted Cornish game hen with heirloom carrots, parsnip-roasted garlic purée, and herb jus.
PoultrySlow Roasted
Monday
Tuscan Pollo Carciofi
Hand-breaded panko chicken in a creamy spinach and artichoke sauce, baked until bubbly with mozzarella and Parmesan, with a sauté of seasonal zucchini and squash.
PoultryBaked
Pan-Seared Gulf Drum with Chive Glaçage
Pan-seared Gulf drum with chive glaze, herb potatoes, crispy capers, and herb emulsion.
FishArtisanal
Tuesday
Mussels Marinière
Steamed mussels in white wine garlic broth with blistered tomatoes and grilled baguette.
SeafoodBroth
Center-Cut Sirloin Filet
Center-cut sirloin topped with compound butter and demi-glace, served with red potatoes and fried Brussels sprouts.
Premium BeefFire-Grilled
Wednesday
Chicken & Andouille Etouffee
Tender braised chicken and smoky Andouille sausage simmered in a rich Cajun gumbo, served with aromatic steamed jasmine rice. Add shrimp.
CajunSlow Simmered
Honey Miso Short Ribs
Braised short ribs with pomme purée, honey miso jus, and sautéed broccolini.
Slow CookedUmami
Thursday
Sweet Chili & Peach Agrodolce Pork Chop
Bone-in pork chop glazed with sweet chili and peach agrodolce, served with fondant sweet potato, toasted pecans, and crispy Brussels sprouts.
Pork ChopGlazed
Scampi Pomodoro Secchi
Linguine with shrimp, shallots, and sun-dried tomatoes in a lemon garlic butter sauce.
PastaShrimp
Friday
Red Wine Braised Beef and Polenta
Red wine braised beef over Parmesan polenta with honey-glazed carrots.
BeefComfort Food
Cranberry Orange Chili Grilled Shrimp
Grilled shrimp with cranberry-orange chili glaze, purple sweet potato mash, and poblano corn salsa.
SeafoodZesty
Saturday
Herb-Encrusted Tenderloin
Herb-crusted pork tenderloin medallions with shallot herb cheese sauce, wild rice, and seasonal vegetables.
PorkHerb-Encrusted
Blackened Redfish
Blackened redfish with Creole citrus cream, Cajun rice, and roasted jalapeño corn.
FishSouthern Spiced
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server of any food allergies.
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CELLAR & SPIRITS
Alcoholic Beverage Offerings
Alcoholic beverages are not included in your standard stay and are available at an extra charge. Our professional bartenders craft exceptional custom cocktails, complemented by a curated selection of premium top-shelf liquors and fine wines.
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DIETARY CARE
Gluten-Free & Sensitivities
We gladly accommodate food allergies, gluten-free diets, and vegetarian preferences. Simply inform our culinary team and our kitchen will prepare your meals to your exact safety guidelines.
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PACKED LUNCHES
Adventures On The Trail
Heading out for an all-day excursion or private trail ride? Let our kitchen staff know the day before, and we will prepare a packed insulated trail lunch for you to take on your wilderness exploration.
EXPERIENCE AMERICA'S OUTDOOR ADVENTURE PARK
An All-Inclusive Culinary Expedition
Every single gourmet meal—from our premium breakfast pastries and wood-fired sit-down lunches to our rotating three-course dinners—is completely included in your cabin stay. Savor high-end dining, artisanal Kimbo coffees, and hand-crafted cocktails prepared by our team.
Gourmet Food & Non-Alcoholic Drinks Included in Every Cabin Booking