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Real-time 1-on-1 coaching over walkie-talkies.
Helmets, visors, and premium tuned vehicles.
Session slots available: Dinner time. You eat what you make.
Learn how fresh cheese is made, step by step, and make your own from scratch. Then you sit down and taste it. It is slow, hands on and more competitive than you would think. It runs in the Lodge from the 2027 season.
You make it, then you sit down and taste it.
$95 a person on All Inclusive. Included on Adventure Plus and VIP.
Held in the Lodge. Children welcome alongside an adult.
$95 a person on All Inclusive. You only pay for the people who join. Included on Adventure Plus and VIP.
Yes on Adventure Plus and VIP. Every class is included on those two packages, so there is nothing to pay.
At dinner time. You eat what you make, so it takes the place of dinner that night.
Yes, alongside an adult.